UCCS

16+ hour, 30+ min ago   (749+ words) BY PAUL KIRBY and PATRICIA R. DOXSEY KINGSTON, N.Y. — Toni Roser, who has served as the top official of Ulster County and Kingston transportation systems for three decades, will retire from her latest position as director of Ulster County Area Transit amid…...

4+ week, 14+ hour ago   (563+ words) The first phase will include the opening of Beyond, a new 80-cover café, restaurant and bar, alongside a major refurbishment of the existing Restaurant at Birmingham College of Food. Beyond is scheduled to open later this autumn at the front…...

2+ day, 4+ hour ago   (50+ words) Lebanon Democrat TCHS Future Business Leaders of America students recently participated in Hospitality Innovations from Dolly, an annual career and leadership event held at Dollywood in Pigeon Forge. The students explored careers in culinary arts, baking, resort operations, guest services,…...

1+ day, 21+ hour ago   (194+ words) Council members meet virtually throughout the year to provider their feedback on a range of topics including menu development and student engagement. They also get a chance to visit Aramark’s headquarters in Philadelphia. Foodservice provider Aramark Collegiate Hospitality has selected…...

2+ day, 22+ hour ago   (523+ words) Centennial Village opened in 2024 with its own dining hall after the University of Miami demolished Stanford Residential College. UM now caters to different tastes and dietary restrictions, offering a variety of meals that provide nutritional support at the Mahoney-Pearson and…...

3+ day, 21+ hour ago   (495+ words) Central Michigan University senior Vasundhara Shelke asks a question about the quality of training in the dining halls during the Student Government Association meeting in the Bovee University Center on Monday, Oct. 5, 2026. Shelke claimed that she had witnessed several instances…...

4+ day, 5+ hour ago   (297+ words) UT San Antonio has launched a task force to develop recommendations on the creation of a School of Hospitality by Fall 2027. Building on the success of the university’s Hospitality and Events Management program, this Academic Affairs initiative seeks to expand…...

1+ week, 19+ hour ago   (848+ words) The University of Colorado Boulder has launched a plastic-free, reusable dishware program with Usefull in two locations on campus. Students and guests of the Alferd Packer Grill in the University Memorial Center and SEEC Café in the Sustainability, Energy and…...

1+ week, 13+ hour ago   (390+ words) Carnegie Mellon University CMU Student Programming Comes to CMU Dining Fall 2026 Carnegie Mellon University Dining Services has launched multiple nutrition-focused programs in the Fall Term 2026. Led by Program Director of Nutrition, Jessica Rea, these projects aim to make dining more…...

2+ week, 1+ day ago   (819+ words) The Pavilion, one of 10 dining stations in Class of 1953 Commons, began operating under Orthodox Union certification this fall, introducing full-time kosher supervision and making its food accessible to students who follow Orthodox kosher standards. Under the new certification, a trained…...