Homegrown Tap & Dough Opens First Colorado Springs Restaurant
Homegrown Tap & Dough opened its first Colorado Springs restaurant on Tuesday, October 27, at 5710 S. Carefree Circle, near North Powers Boulevard and South Carefree Circle. The opening marks the seventh Homegrown location and the first Colorado Springs restaurant for Denver-based Gastamo Group. The 6,000-square-foot restaurant seats 215 guests inside and 106 on the patio. The opening created 104 jobs, and the restaurant is run by Kelley Compton, Gastamo Group's first managing partner. "We've been working on our first Colorado Springs restaurant for three years, and we're stoked it's finally here," said Peter Newlin, CEO of Gastamo Group. "We love this community and wanted to show up as a real neighbor, not just another new restaurant. Partnering with Mt. Carmel in our first full month is how we give back to the people who make Colorado Springs what it is." Throughout November, the…