Homegrown Tap & Dough opened its first Colorado Springs restaurant on Tuesday, October 27, at 5710 S. Carefree Circle, near North Powers Boulevard and South Carefree Circle. The opening marks the seventh Homegrown location and the first Colorado Springs restaurant for Denver-based Gastamo Group.
Brinkerhoff Hospitality, a Denver-based restaurant company with concepts in Castle Rock, Denver and Lone Tree, is expanding its footprint into Colorado Springs. The restaurant group has begun moving dirt at the sprawling Polaris Pointe commercial center at the city’s far…
Venu Holding Corporation (“VENU” or the “Company”) (NYSE AMERICAN: VENU), an owner, operator, and developer of premium live entertainment destinations, today celebrated the success of Celebrating Land... Pictured left to right: Anouska Biswas, Director of Finance, James Beard Foundation; Ricky…
Some meals announce themselves before the first bite, and roast pork with mashed plantains is one of them. In Colorado Springs, the lineup leans hearty from the start, with pernil, mofongo, turnovers, sandwiches, and flan giving you plenty of ways…
The restaurant scene in Colorado Springs is now officially on the famed Michelin Guide’s radar. Inspectors from the highly regarded hospitality guide visited the city for the first time this year. Two restaurants received "recommended" ratings: Four by Brother Luck…
One of Colorado Springs’ oldest ice cream parlors is looking to add a third location, this time in Old Colorado City. BJ’s Velvet Freez, has been a Colorado Springs staple since it first opened at 1511 N. Union Blvd. in 1954. Family…
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